Quick And Easy Creamy Herb Chicken filled with so much flavour, ready and on your table in 15 minutes? YES!
This Creamy Herb Chicken will become your favourite chicken recipe! WITH no heavy cream and dairy free options and just over 300 calories per serve! How much easier could it get?
Creamy Herb Chicken
Accidentally, and incidentally, this recipe is low carb AND gluten free with just under 5g carbs per serve! What did I do? Picture this: Juicy, tender chicken breasts, simmered in a flavourful and creamy herb sauce with a hint of garlic — HELLO — easy weekday meal.
Reading: easy creamy sauce for chicken
The BEST sauce
So thick and creamy, this creamy herb sauce pairs perfectly over rice, pasta, or Creamy Mashed Potatoes. To keep the entire meal low carb, try it over cauliflower mash!
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If you know me by now, I don’t need to apologise for this recipe being cooked in the one pan, right? I’m ADDICTED to one pan creamy chicken recipes. We have Piccata’s and Sun Dried Tomato chickens flying around all over the place.
Just like those recipes, this whole thing is super easy BUT loaded with flavour.
How To Make Creamy Chicken
First, you’re going to season you chicken in ALL the herbs. For this recipe, I chose:
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You can use Tarragon, or Basil with Oregano if you prefer.
Fry said chicken breasts > remove from pan > make creamy sauce > lick your fingers. See? E.A.S.Y.
After that, you can smother your fillets with the sauce and serve over any side you desire!
Looking for more Chicken Recipes! Try these!
Creamy Lemon Parmesan Chicken Piccata Spinach Artichoke Stuffed Chicken Creamy Sun Dried Tomato Parmesan Chicken